Rosemary Mashed Potatoes and Yams with G
Source of Recipe
UNKNOWN
Recipe Introduction
List of Ingredients
1_5/8 cloves garlic
1_3/4 teaspoons olive oil
5 ounces potatoes, peeled and cubed
5 ounces sweet potatoes, peeled and cubed
1 tablespoon and 1_3/4 teaspoons milk
2_1/2 teaspoons butter
1/8 teaspoon dried rosemary
1 tablespoon and 1_3/4 teaspoons grated Parmesan cheese salt to taste ground black pepper to tasteRecipe
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Put garlic in small ovenproof bowl, and drizzle with olive oil.
Roast for 30 minutes, until very soft. Cool, peel, and reserve oil.
2 Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes. Drain, reserving 1 cup liquid.
3 Place potatoes in a mixing bowl. Add milk, butter or margarine, rosemary, garlic, and reserved olive oil. Mash until smooth as desired, adding reserved cooking liquid as needed.
Mix in 1/4 cup cheese. Salt and pepper to taste. Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish. Sprinkle with remaining cheese.
4 Bake for 45 minutes, until heated through and golden on top.
|
|
member logon
