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    Cranberry Chutney

    List of Ingredients




    4 Small oranges, peeled and sectioned
    4 cup Fresh cranberries
    1 1/2 cup Sugar
    1 cup Chopped apples
    1 cup Raisins
    1/4 cup Grated orange rind
    1/2 cup Orange juice
    1/2 cup Walnuts
    2 tbsp Vinegar
    1 tsp. Ground ginger
    2 tsp. Cinnamon
    1 tsp. Nutmeg
    1/2 tsp. Ground cloves

    Recipe



    Combine all ingredients in a 3 quart saucepan. Heat to boiling; simmer until cranberries "pop". Refrigerate.

    Will keep in refrigerator for 2 weeks.

    Can be frozen in Freezer Baggies up to 1 year.
 

 

 

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