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    Cream Cheese and Herb Mashed Potatoes

    Cream cheese adds richness to the humble mashed potato.

    List of Ingredients




    4 large Potatoes, peeled and quartered
    2 Tablespoons Butter
    1/2 cup Milk
    4 ounces Cream cheese, softened
    1 Tablespoon Chives, snipped
    1 1/2 Tablespoons Parsley, chopped
    Salt and pepper to taste

    Recipe



    Boil the potatoes until soft. Drain, and add the rest of the ingredients. Mash to the desired consistency. Check the seasonings. Serve warm.

 

 

 

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