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Banana Pecan Bread




Source of Recipe


can't remember






Recipe Introduction


Vary the fruit and nuts as desired, or mix in a small amount of berries at the last minute.





List of Ingredients



• 2 1/2 cups plain flour
  
• 1 1/2 cups dessicated coconut
  
• 2 bananas chopped into chunks + 1 banana sliced (for decoration)
  
• 300ml milk
  
• 2 tsp baking powder
  
• 1/2 cup chopped pecans + 1/2 cup whole pecans for decoration
  
• 60g melted butter
  
• 1/2 cup caster sugar
  
• 2 eggs, lightly beaten
  






Instructions



1. Preheat oven to 180C. Grease 21cm x 11cm loaf tin.
   
2. Combine sifted flour and baking powder into a large bowl, adding caster sugar, pecans, coconut and stirring.
   
3. Combine remaining ingredients in a seperate bowl and fold in the dry ingredients a little at a time until the mixture is smooth.
   
4. Pour into prepared tin and decorate top with sliced banana and whole pecans.
   
5. Bake for 1 hour and 15 minutes. Test with skewer.
   
6. Allow to cool in the tin 10 minutes before turning onto a wire rack to cool completely.
   
7. Serve with butter, or toast and then serve with butter and honey.