Microwave coconut Butterscotch Pudding

Source of Recipe

List of Ingredients

• 2 tbs golden syrup
  
• 100g butter
  
• 1 3/4 cup SR flour
  
• 1/2 cup brown sugar (press out lumps) not the raw one
  
• 1/2 cup dessicated coconut
  
• 2/3 cup coconut milk (or for milder flavour use normal milk)
  
• 1 egg
  
• 1 tsp vanilla
  
• 2 cups boiling water
  
• 1/3 cup golden syrup
  
• 3/4 cup brown sugar (more)
  
• 1 1/2 tsp cornflour
  
• toasted flaked coconut
  

Instructions

1. Place 2 tbs golden syrup and the butter in a microwave safe bowl and microwave 1 minute on high until butter starts melting (don't overcook)
   
2. Mix together flour, 1/2 cup brown sugar, dessicated coconut.
   
3. Combine microwaved mixture with 2/3 cup coconut milk (or milk). Mix in 1 egg, 1 tsp vanilla. Mix it all through then add to dry ingredients.
   
4. Mix together sauce ingredients - 2 cups boiling water, 1/3 cup golden syrup, 3/4 cup brown sugar, 1 1/2 tsp cornflour.
   
5. Mix sauce ingredients together really well and pour over back of spoon onto pudding.
   
6. Microwave 12-14 minutes medium power. Sprinkle with toasted flaked coconut and serve with cream or icecream.