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Chicken Curry




Source of Recipe


Manjula






Recipe Introduction


a good one to make ahead since it tastes best if given a couple of days to blend.

I have used lamb shanks or kangaroo instead of chicken.

Even though you can use chicken fillets, the bones add to the richness of the gravy.





List of Ingredients



• 1 chicken cut into pieces
  
• 1 tbs ground ginger
  
• garlic
  
• 1/2 tsp fenugreek seeds
  
• 1 onion, sliced
  
• curry powder (use a good one if possible)
  
• 4 tbs coriander powder
  
• 4 potatoes, roughly chopped
  
• 3 tomatoes, roughly chopped
  
• 3 cinnamon sticks
  
• 2 tbs almonds (soaked and ground)
  
• bay leaves and curry leaves
  
• 1 tsp chilli powder
  






Instructions



1. Heat oil. Add cinnamon sticks, fenugreek seeds and bay/curry leaves. Add onion. Cook til brown.
   
2. Add chicken pieces. Add tomato and garlic.
   
3. Add ginger. Cover. Cook for 10 minutes. Add coriander powder and chili with 4-5 cups water. Cover and cook (medium heat)
   
4. After 15 minutes add potatoes and salt. When potato is cooked add almond paste mixed with a little milk.
   
5. Boil a few minutes then take off heat.