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Grilled Flat Mushrooms with Spring Salsa




Source of Recipe


unknown






Recipe Introduction


serves 4.





List of Ingredients



• 1/4 cup olive oil
  
• 2 tbs mirin/ sherry
  
• 2 tbs sweet chilli sauce
  
• 8 (600g) flat mushrooms, stalks trimmed
  
• 1 bunch asparagus, trimmed
  
• 1 medium tomatoe, quartered and deseeded
  
• 1 lebanese cucumber, halved and deeeded
  
• 1/2 small red onion, finly chopped
  






Instructions



1. Combine oil, mirin and chilli sauce in a small bowl. Brush mixture over mushrooms and stand for 10 minutes.
   
2. Cook asparagus in frypan of simmering water over medium heat for 1-2 minutes (until tender)
   
3. Drain and refreh under cold water. Cut into 1cm pieces. Cut tomato and cucumber into 1 cm dice.
   
4. combine cut vegies and onion in a bowl. Preheat grill on medium high. Place mushrooms onto grill tray about 5 cm from heat source and cook 4-5 minutes or until tender.
   
5. Serve with asparagus mixture piled on top.