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Prawns and Fetta




Source of Recipe


a tv show perhaps?






Recipe Introduction


I am not a great fan of fetta but this is a good entree. Serve small serves of it before a warm wintery main.





List of Ingredients



• 1 onion, chopped
  
• 4 tbs olive oil
  
• 2 cloves garlic
  
• lots of fresh (peeled) or canned tomatoes
  
• 2 tbs tomato paste
  
• salt (very small pinch)
  
• fresh parsely
  
• oregano or rigame (preferrably fresh)
  
• 1 tbs sugar
  
• 1/2 cup white wine (or more)
  
• peeled raw prawns
  
• fetta cut or broken in large pieces
  






Instructions



1. Fry onion in the oil. Cook until golden and very soft (we want mild flavour here)add 2 cloves finely chopped garlic.
   
2. Stir in fresh or canned tomatoes (lots of them) with tomato paste, salt and herbs.
   
3. Add some sugar, the wine and cook down into a rich tomato sauce.
   
4. Into the sauce, place some peeled (raW) prawns. Cook a little. Add large pieces of fetta.
   
5. Sprinkle more fresh parsly on top. Serve with crusty bread and a glass of wine.
   






Final Comments


The sauce at the end of step 3 has dozens of uses. Eat as is over pasta or steak, stir through seafood or olives and anchovies. Stir through your choice of vegetables. It is a good and versatile sauce and can be frozen