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Chinese Cabbage with Barbequed Chicken




Source of Recipe


a family favourite






Recipe Introduction


I add carrots, broccoli or bean sprouts at times to make it more vegie rich. Serves 4





List of Ingredients



• 1 medium Chinese cabbage (wombok)
  
• 2 tsp oil
  
• 2 cloves garlic
  
• 1 tsp fresh ginger (grated)
  
• 2 spring onions, chopped
  
• 500g cooked bbq chook (1 medium one)
  
• 1 tsp cornflour
  
• 1/4 cup water
  
• 1 tbs fish or oyster sauce (half each is good)
  
• 1 tbs soy sauce
  
• 1 onion, chopped
  






Instructions



1. Shred Chinese cabbage. Heat oil in wok. Add crushed garlic, ginger, shallots and onion. Stirfry 2 minutes.
   
2. Add cabbage and keep stirfrying a further 1 minute.
   
3. Add chicken. add blend of cornflour, water and sauces. Stirfry 1-2 minutes until mixture boils.
   






Final Comments


sometimes I use thick rice noodles (kway teo noodles) in this with a touch more sauce to make a one wok meal.