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Potato and Chicken Curry




Source of Recipe


potato advert






Recipe Introduction


serves 6

This is more of a curry flavoured potatoe bake so good inexpensive comfort food for winter.





List of Ingredients



• 2 1/2 cups thinly sliced Coliban potatoes
  
• 2 cups diced cooked chicken
  
• 1 tbs curry powder
  
• 2 hardboiled eggs (sliced)
  
• 1 can cream of chicken soup
  
• salt and pepper to taste
  






Instructions



1. Arrange potatoes, eggs and chicken in layers in casserole dish beginning and ending with potatoes.
   
2. In small bowl combine soup and curry powder. Season to taste. pour over potatoes
   
3. Bake uncovered at 180C for 1- 1 1/2 hours or until potatoes are tender.