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    Sausage, Capsicum and Mushroom Rolls


    Source of Recipe


    one of those Curtis Stone ones that is supposed to be cheap


    Recipe Introduction


    serves 4
    preparation 10 min
    cooking 20 min


    List of Ingredients


    • 2 tbs olive oilo
    • 6 thin beef sausages
    • 2 medium brown onions, sliced
    • 2 tbs balsamic vinegar
    • 2 medium capsicums cut into medium slices (1 red, 1 green is best)
    • 1 cup of cup mushrooms
    • 1 1/2 tsp mustard
    • 200g capel cut cheddar cheese (I dont know what capel cut means either, you could probably use sliced or grated)
    • 4 long white rolls
    • 2 cloves garlic, finely chopped


    Instructions


    1. Heat 1 tbs olive oil in frying pan over medium high heat. Cook sausages until golden brown (turning once). Set aside. Slice diagonally.
    2. Return pan to heat and add remaining oil. Add onions and cook until lightly browned and soft. Add vinegar and cook until liquid has evaporated.
    3. Add garlic and capsicum and cook until softened (5-7 minutes). Add (sliced?) mushrooms and cook until softened (about 5 mins)
    4. season to taste and stir in the sliced sausages.
    5. Slice rolls down centre and spread half of each with 1/4 tsp mustard. Divide cheese between the rolls and sprinkle over the mustard. Place under preheated grill for a few minutes just to slightly toast roll and melt the cheese.
    6. Remove rolls from oven and fill each one generously with the sausage mix. slice in half and serve.


    Final Comments


    although the recipe didnt say I suspect most kids would prefer this with tomato sauce (ketchup), vegetarians could eat the same thing without sausages added
 

 

 

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