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Coconut custard




Source of Recipe


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Recipe Introduction


serves 2

For chocolate custard use cocoa powder instead of coconut, for a more vanilla taste than the packet add a few drops vanilla essence


List of Ingredients




250ml milk
1 tbsp custard powder
1 tbs sugar (or to taste)
1 tbs dessicated coconut (ideally toasted)

Recipe



To toast coconut spred shredded or dessicated coconut on foil and grill 1-2 minutes until golden brown

Make custard according to packet directions. Stir in coconut (or scatter over top if you prefer)

Serve warm or chilled with fresh or tinned fruit.