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Crunchy Satay Drumsticks




Source of Recipe


blue book






Recipe Introduction


serves 4 or 8 as an entree, snack
Serve with green salad or stirfried veg for a main





List of Ingredients



• 1 1/2 cups natural yoghurt
  
• 1/4 cup peanut butter
  
• 1 tbs curry powder
  
• 8 skinless chicken drumsticks
  
• 250g packet natural corn chips, crushed
  
• 1/2 cup grated cheddar cheese
  






Instructions



1. Combine yoghurt, peanut butter and 1 tsp of the curry powder. Marinate drumsticks in refrigerator 15-30 minutes.
   
2. Combine remaining curry powder with corn chips and cheese. Roll drumsticks in crumb. Place back in fridge 10 minutes
   
3. Bake at 200C for 20-25 minutes. Serve with remaining satay mixture (if it has not touched raw chicken) and garnished with peanuts, coriander and chili- optional)