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Minted Lamb Cutlets (and sauce)




Source of Recipe


unknown






Recipe Introduction


Serve with mashed potatoes, green beans and cherry tomatoes, or with salad and sauce in a wrap





List of Ingredients



• lamb cutlets (can also use loin chops or chump chops)
  
• mint jelly
  
• 2 tsp olive oil
  
• juice of 2 oranges
  
• salt and pepper
  






Instructions



1. Spread cutlets with mint jelly. Heat oil in frypan over med-high heat.
   
2. Cook lamb cutlets 2-3 minutes each side.
   
3. Remove from heat and rest at least 5 min before serving.
   
4. Drain excess fat from pan. Add 1 1/2 tsp mint jelly and juice of 2 oranges. Simmer 2 minutes. Season and serve.