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Moroccan Spice encrusted Lamb




Source of Recipe


unsure






Recipe Introduction


Serve sliced diagonally on a bed of ratatoille or couscous if u are a carb freak.

serves 4





List of Ingredients



• 2 tbs black peppercorns
  
• 2 tbs whole coriander
  
• 8 cardamom pods
  
• 2 tsp paprika
  
• 4 pces of lamb strap (10cm each)
  
• 3 star anise
  
• 6 whole cloves
  
• 1 cup toasted almonds
  
• 1 tsp sea salt
  
• olive oil
  






Instructions



1. Heat all spices except almonds, paprika and salt in a dry frypan over medium gas flame until aromatic.
   
2. Cool. Place in coffee blender and grind to a breadcrumb consistency. Remove. Grind almonds with paprika and salt.
   
3. combine the two spice mixtures. Trim lamb and lightly oil it.
   
4. coat lamb in spice mixture and refrigerate 1 hour.
   
5. Preheat oven 220C. Heat oil in frypan over high flame. Cook lamb 2 min all sides.
   
6. Transfer to baking tray and cook in oven 3 minutes. Allow to rest before slicing.