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Rack of Pork




Source of Recipe


unknown






Recipe Introduction


serves 4





List of Ingredients



• 1 rack ribloin pork (4-5 ribs)
  
• 1 tbs lemon juice
  
• 2 garlic cloves, peeled and cut into slivers
  
• oil
  






Instructions



1. Preheat oven to 180C. Using a pointed knife, make slits in the thickest part of the pork and insert garlic into them.
   
2. Brush surface with oil and lemon juice. Elevate pork on a rack and place onto a baking dish.
   
3. Bake on top shelf of oven 180C 60 minutes per kg.
   
4. It is cooked when the internal temp is 74C-76C and cooked juices run clear when pierced.
   
5. Stand rack in a warm place 10 minutes before carving (rest)