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Egg Rainbow Bagel




Source of Recipe


my grandmother






Recipe Introduction


serves 4
easy to adapt for 1





List of Ingredients



• 250g ricotta cheese
  
• 1 tbs fresh dill, finely chopped
  
• 1 tbs lemon juice
  
• 4 bagels
  
• 4 slices smoked salmon
  
• 4 eggs
  
• 4 tbs water
  
• freshly ground black pepper
  
• 1 cup baby spinach leaves
  
• canola oil spray
  






Instructions



1. Mix ricotta with dill and lemon juice. Cut bagels in half and spread each side with ricotta mixture.
   
2. Add 1 slice smoked salmon to bottom half of each bagel.
   
3. Whisk 1 egg, 1 tbs water and salt and pepper in a bowl. Lightly spray non stick frypan and cook egg mixture until set.
   
4. While omelette still in pan, place 1/4 cup spinach leaves on one side and fold omelette over them. Remove, cut in half and place on top of one smoked salmon bagel. Repeat with other eggs.