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Salsa Verde Pizza




Source of Recipe


unknown but it DOES have mushrooms in it






Recipe Introduction


makes 4
prep supposed to be 10 minutes
cooking time 17 minutes





List of Ingredients



• 1/3 cup extra virgin olive oil
  
• 3 garlic cloves, crushed
  
• 1/2 cup grated parmesan ( I left it out)
  
• 2 tsp wholegrain mustard
  
• 4 x 16cm pizza bases (the recipe suggested boboli brand)
  
• 2 anchovies (I might use more)
  
• 1/2 cup flat parsley leaves
  
• 500g button muchrooms, sliced
  
• 1/2 cup mint leaves
  
• 1/4 cup FRESH breadcrumbs
  
• 1 tbs capers, drained
  






Instructions



1. Heat 1 tbs oil in large frypan over medium heat. Add w garlic cloves and the mushrooms. Cook 3-4 mins until mushrooms tender and liquid evaporates. Cool. Stir in parmesan.
   
2. Preheat oven to 200C. Spread mustard evenly over pizzas. Top with mushroom mixture. Place on greased baking tray, cook 10-12 minutes until golden.
   
3. Process all other ingredients together into a green, thick, fragrant mixture (salsa verde).
   
4. Spoon salsa verde over hot pizzas and serve immediately.