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Apricot Chicken




Source of Recipe


developed it myself


Recipe Introduction


I used this at a meal for poor people my church does on Saturday nights and it was a big, big hit. My kids love it too


List of Ingredients




Apricot Chicken


(serves lots - can be frozen)

2kg chicken pieces (cheap cuts are fine)
3 packets french onion soup mix
2l apricot nectar
5 onions
olive oil (or any oil you prefer)
up to 6 cups mixed vegies (eg carrots, corn, capsicum, celery, broccoli) - optional
100g dried apricots finely chopped (the chopped is v important if serving to kids)

1. Slice onion and fry in oil. Tranfer to a large lasagne tray. Brown chicken in the same pan and add to onion.

2. Sprinkle soup mix over chicken and pour over juice. Add in apricots and vegies (fry hard vegies first if you want but I don't always)

3. Place in a 180C oven for a long time (maybe an hour) until it looks and smells finished.

4. Serve with mashed potato, rice or cous-cous.





Recipe