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Italian Style Tuna Salad




Source of Recipe


blue-paged book






Recipe Introduction


serves 2 or makes 2 work-day lunches, double it for 4 serves





List of Ingredients



• 125g spiral pasta, cooked and drained
  
• 2 x 95g cans tuna (I think one larger can would be better fot the environment though)
  
• 1/2 red onion, chopped
  
• 1/4 cup semi-dried tomatoes
  
• 25g toasted pinenuts
  
• 2 tbs pitted olives
  
• 2 tbsp fresh basil
  
• baby spinach leaves (optional)
  
• Italian salad dressing (or make your own with red wine vinegar, salt herbs, garlic and olive oil)
  






Instructions



1. Combine all ingredients and serve hot or cold.