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    Lamb Salad with Potato

    Source of Recipe


    royal show meat recipes, they cite The Hwy

    List of Ingredients


    • 4 cloves garlic
    • 500g lamb fillet
    • 80g fennel seed
    • 80g coriander seed
    • 80g cumin seed
    • 40g mustard seed
    • 280ml olive oil
    • 1/2 bunch thyme
    • 1 punnet cherry tomatoes
    • 80g danish feta, crumbled (or any feta)
    • 200g kipfler potatoes (and salad potatoes will do)
    • 3 lemons
    • pinch sea salt
    • 200g mixed lettuce
    • 1 bunch basil
    • 1 bunch parsley


    Instructions


    1. Remove fat and sinew from lamb.

    2. In a small frying pan slowly toast off all the spices until aromatic (dry, ie no oil). Grind in a spice grinder (or coffee grinder that you clean thoroughly)

    3. Combine ground spice, garlic, 200ml oil, and thyme in a bowl and then add the lamb. Marinade 3-4 hours.

    4. Wash potatoes thoroughly. Slice into medium siced chunks and lay flat on a roasting tray. Sprinkle with salt, pepper and pour over juice of 3 lemons and 80ml olive oil.

    5. Roast in 180C oven until golden.

    6. Preheat bbq grill and cook lamb about 5 minutes on each side. Rest 5 minutes. Slice into thin slices.

    7. On a large serving platte arrange potatoes, tomatoes, and feta. In a mixing bowl combine remaining ingredients and dress with extra lemon, salt, pepper and olive oil.

    8. Scatter lamb and lettuce on the platter and garnish with freshly picked herbs.



 

 

 


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