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Steak and Potato Salad




Source of Recipe


what i had in fridge






Recipe Introduction


serves 4 hungry or 6 on diet. Most of the ingredients can be omitted or varied as desired.





List of Ingredients



• 8 small potatoes
  
• 1 red onion halved and sliced thinly
  
• 1 quantity citrus mustard dressing (my recipe) or dressing you like.
  
• small handful torn basil leaves.
  
• 1-2 steaks
  
• grainy mustard (optional)
  
• baby spinach other leaves
  
• carrots cut into ribbons or thin slices.
  
• slices of cucumber
  
• chunks of tomato (leave out for fussies)
  
• snow pea sprouts (leave out for fussies)
  






Instructions



1. Microwave potatoes about 10 minutes until cooked but still firm.
   
2. Marinade onion in the dressing.
   
3. Cut potatoes (while warm) into bite sized pieces and toss with torn basil leaves.
   
4. Strain some dressing from onions over potatoes.Mix through.
   
5. Fry steaks until as done as you like (I am always for rare). You may spread with grainy mustard before cooking if you like.
   
6. Rest steaks 5 minutes.
   
7. In each bowl build up salad leaves of your choice, carrot, cucumber, tomato, potatoes.
   
8. Thinly slice steak and arrange over salad. Top with onions and dressing.
   






Final Comments


Full meal in a bowl. You dont even need bread though a stubbie of coopers pale ale is probably good.