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Bechemel Sauce




Source of Recipe


Stef's own






Recipe Introduction


An easy sauce with millions of uses. Well seasoned with salt it adds flavour to vegies or creaminess to lasagna or pastitio. Can be a base for tuna mornay too!





List of Ingredients



• 1 tbsp butter
  
• 1-1 1/2 tbsp flour
  
• 1 1/2 cuo milk
  
• pepper, nutmeg to taste.
  






Instructions



1. Heat butter. add flour and let it come together for 1-2 minutes on low heat.
   
2. Season with salt, pepper and nutmeg
   
3. Pour in a very small amout of milk and mix to a paste.
   
4. Keep adding milk, stirring vigorously so you avoid lumps
   
5. Keep stirring on low heat unti it thickens
   






Final Comments


If you like mix some cubes of cheese in at the end for flavour (the textre will then be harder to work with)