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Napoletana Sauce




Source of Recipe


unsure






Recipe Introduction


The most obvious use for this sauce is stir it through fresh pasta...YUM

It is also good on a schnitzel with some grated cheese, as a pizza sauce, with poached eggs and wood oven toast and has probably dozens of other uses. It cn be frozen.





List of Ingredients



• 2 tbs olive oil
  
• 425g can tomatoes, chopped
  
• 1 tbs fresh basil, chopped
  
• 1 tsp salt
  
• 1 brown onion, chopped
  
• 4 tbs tomato paste
  
• 1 tbs fresh oregano, chopped
  
• freshly ground black pepper
  
• 2 cloves garlic, crushed
  
• 1/4 cup water
  
• 1 tsp sugar
  






Instructions



1. Heat oil in pan. Saute onion and garlic 2-3 minutes or until lightly browned.
   
2. Add tomatoes, tomato paste, oregano, basil, water, sugar, salt and pepper. Simmer 20-25 minutes or until sauce thickens.