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Minted Vegetable Soup




Source of Recipe


unsure






Recipe Introduction


prep time 10 min, cook time 30 min
serves 2-3
suitable for freezing
can be doubled





List of Ingredients



• 1 tbs oil
  
• 1 carrot, chopped
  
• 2 cups (500ml) vegetable stock)
  
• 1 small onion, chopped
  
• 1 small parsnip, chopped
  
• 1 tbs chopped fresh mint
  
• 1 stalk celery, chopped
  
• 1/4 cup split peas
  
• 2 tbs cream
  






Instructions



1. Heat oil and fry onion until soft. Add celery, carrot and parsnip and fry 5 minutes.
   
2. Add split peas and stock. Cover and simmer for 40 minutes. Puree soup with mint and return to pan. (or freeze)
   
3. Reheat, add cream and serve hot.