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Pumpkin Soup




Source of Recipe


not sure but it is in my recipe book






Recipe Introduction


serves 10-12
preparation: 5 minutes
cook: 30 minutes





List of Ingredients



• 3 white onions, chopped
  
• 3 1/2 cups chicken stock
  
• 1.5kg peeled, seeded, cubed pumpkin
  
• pinch nutmeg (optional)
  
• 1 1/2-2 cups milk
  
• chopped parsley
  






Instructions



1. Place onion, stock and pumpkin in a large saucepan.
   
2. Bring to the boil, cover and simmer until tender (about 15 minutes). Cool for about 10 minutes.
   
3. Puree in a blender or food processor until smooth.
   
4. Return to saucepan, add nutmeg and milk. Reheat gently and adjust consistency with extra milk if necessary.
   
5. Serve sprinkled with parsley.
   






Final Comments


Sometimes I saute the onion and pumpkin first but this recipe is lower in fat.