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Chinese Chicken and Mushrooms




Source of Recipe


a leaflet promoting mushrooms I think






Recipe Introduction


serves 4





List of Ingredients



• 2 tbs oil
  
• 4 chicken breasts (half breasts)
  
• 125g green capsicum
  
• 1 onion, roughly chopped
  
• 250g swiss brown mushrooms
  
• 1 1/2 tbs soy sauce
  
• 1 clove galric, crushed
  
• 125g snow peas, halved
  
• 1 tbs cornflour
  






Instructions



1. Slice mushrooms. Slice capsicum into long strips. Slice chicken into similar long strips.
   
2. Heat oil in wok. Add onion, garlic and ginger and cook 1-2 minutes. Add chicken and cook 3-4 min until lightly cooked. (beware of raw chicken)
   
3. Add mushrooms, capsicum and snowpeas and stirfry for a further 3-4 minutes until chicken thoroughly cooked and vegies and tender/crisp. Add soy sauce.
   
4. Blend cornflour with 2 tbs water, add to wok and stir through until thickened. Serve stirfry with steamed rice.