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Mushroom, Pork and Snowpea Stirfry




Source of Recipe


blue book






Recipe Introduction


serves 4, probably works with tofu or extra mushrooms instead of meat





List of Ingredients



• 400g pork fillet, thinly sliced
  
• 3 tsp grated fresh ginger
  
• 2 tbs kecap manis
  
• 1 tbs sherry
  
• 2 tbs peanut oil
  
• 300g cup mushrooms, quartered
  
• 200g snowpeas, trimmed
  
• 2 tbs water
  
• 1/4 small red cabbage, shredded
  
• steamed rice to share
  






Instructions



1. Combine prok, ginger, kecap manis and sherry in a medium bowl. Cover and refrigerate for 10 minutes. Heat wok on high.
   
2. Add 3tsp oil and heat. Add half the pork and stirfry for 2 mins or until pork is tender. Remove and repeat with the rest. Set aside.
   
3. Add 2 tsp oil, mushrooms, snow-peas, cabbage and stirfry 1 minute or until veg is just tender.
   
4. Remove. Cover. Add pork back in and stirfry 1-2 minutes or until heated through. Serve with steamed rice.