Email to stef      

Recipe Categories: dryad's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BRINGAPLATE CAKES-TORTES CAKESandPIES CANDY CASSEROLES COOKIES CURRY DESSERTS DIPS EGGS ENTREE ETHNIC FAMILYMAIN FISHandSEAFOOD FRUIT JAMSandJELLIES KitchenBeginners MAIN-Dinnerparty MEATS Memijs muffinssconesandbiscuits NonFoodaroundthehouse PASTA PASTRIES PIZZA POULTRY RICE SALAD-MEAL SALAD-Potato SALAD-SIDE SALADDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY STOCKSSAUCESANDBASES TartsPiesandCrumbles VEGETABLES VEGETARIAN VEGETARIAN-Stirfry

Pork and Noodle Stirfry with mushrooms




Source of Recipe


can't remember






Recipe Introduction


serves 4
preparation 20 minutes
cook 18 minutes.





List of Ingredients



• 300g fresh hokkien noodles
  
• 2 tbs peanut oil
  
• 1 onion, cut into thin wedges
  
• 300g pork fillet, trimmed and finely sliced
  
• 2 tbs hoi sin sauce
  
• 2 tbs sweet chilli sauce
  
• 1 bunch baby bok choy, chopped
  
• 300g cup mushrooms, halved
  






Instructions



1. combine pork, 2 tsp oil, hoisin and sweet chilli sauce in a medium bowl. Cover and refrigerate 10 minutes.
   
2. Place noodles in a heatproof bowl. Cover with boiling water and let stand for 5 minutes. Drain. Keep warm.
   
3. Heat a wok over high heat. Add 2 tsp oil and half the pork. Stirfry for 2-3 minutes until pork is tender.
   
4. Remove and keep warm. Repeat with other half of meat.
   
5. Heat remaining 2 tsp oil in wok. Add onion. Stirfry 1 minute until tender. Add chopped bolbs of bok choy reserving leaves for later. Stirfry 1 minute.
   
6. Add noodles. Stirfry 2-3 minute until noodles are hot. Add mushrooms, pork and reserves bok choy leaves. Stirfry 2-3 minutes until pork is heated through.
   
7. Serve immediately (I might add extra sauce at this point or squeeze in some lemon or throw in some crushed nuts.)