Email to stef      

Recipe Categories: dryad's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BRINGAPLATE CAKES-TORTES CAKESandPIES CANDY CASSEROLES COOKIES CURRY DESSERTS DIPS EGGS ENTREE ETHNIC FAMILYMAIN FISHandSEAFOOD FRUIT JAMSandJELLIES KitchenBeginners MAIN-Dinnerparty MEATS Memijs muffinssconesandbiscuits NonFoodaroundthehouse PASTA PASTRIES PIZZA POULTRY RICE SALAD-MEAL SALAD-Potato SALAD-SIDE SALADDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY STOCKSSAUCESANDBASES TartsPiesandCrumbles VEGETABLES VEGETARIAN VEGETARIAN-Stirfry

Potato and Asparagus Casserole




Source of Recipe


unknown






Recipe Introduction


If you wanted to you could use broccoli, corn or mushrooms instead of asparagus, but I like it as is. Serves 4 as a main or side





List of Ingredients



• 500g potatoes (desiree) diced
  
• 3 spring onions, chopped
  
• 6 asparagus spears, sliced
  
• 125g grated cheese
  
• 150ml cream
  
• 1 egg
  
• 1 tbs curry paste
  
• freshly ground black pepper
  






Instructions



1. Place potatoes in a casserole dish and microwave on high for approx 10 minutes.
   
2. Combine cream, curry paste, egg and pepper in a bowl and mix well.
   
3. Sprinkle spring onions, asparagus and cheese onto the potatoes.
   
4. Pour over the cream mixture and microwave 6-8 minutes until nice and hot.