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    Crab-Stuffed Mushrooms


    Source of Recipe


    unknown

    Recipe Introduction


    Makes 12

    List of Ingredients





    12 extra large Mushrooms
    4 Tablespoons Butter, melted
    1 cup Crabmeat
    2 Eggs, beaten
    2 Tablespoons Mayonnaise
    1 1/2 teaspoon Lemon juice
    Dash Worcestershire sauce
    Dash Tabasco
    1/2 cup Breadcrumbs

    Recipe






    Remove the stems from the mushrooms. Brush the caps with butter and place on a cookie sheet. Pre-heat the oven to375. Blend together in a mixing bowl the crab, eggs, mayonnaise, lemon juice, Worcestershire, Tabasco and 1/2 of the breadcrumbs. Add the mixture to the mushroom caps. Top with the remaining breadcrumbs. Drizzle on the butter. Cook for 15 minutes.
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