Email to Debbie      

Recipe Categories: dstazzybaby's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY COOKIES DESSERTS kids maindish MARINADES MEATS PASTA PICKLES SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES

Fabulous Hot Five Bean Salad




Source of Recipe


(From the Detroit Fire Dept. Firefighters)


Recipe Introduction





Recipe Link: http://www.ci.detroit.mi.us/fire/detroit_fire_department_recipe_e.htm

List of Ingredients




1 pound bacon
2/3 cup white sugar
2 tablespoons cornstarch
1 1/2 teaspoons salt
1 dash ground black pepper
3/4 cup distilled vinegar
1/2 cup water 1 (15 ounce) can black beans
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can cut green beans, drained
1 (15 ounce) can garbanzo beans, drained

Recipe



Cut bacon into small pieces using kitchen shears, and place in a
large skillet.
Cook, turning frequently, over medium high heat until evenly browned.
Drain, reserving 1/4 cup drippings.
Set bacon aside.
Return reserved drippings to skillet.
Mix together sugar, cornstarch, and salt and pepper; blend into
drippings.
Stir in vinegar and water; cook and stir until boiling.
Stir in drained beans.
Cover, reduce heat, and simmer for 15 to 20 minutes.
Stir.
Turn bean mixture into serving dish.
Crumble bacon over beans.
Makes 10 to 12 servings