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    Vegetable Broth

    this is really good if you are trying to lose weight

    List of Ingredients




    1 gallon Water
    2 stalks Celery, large dice
    2 large Onions, large dice
    3 Carrots, large dice
    1 cup Tomatoes, diced
    1/2 cup Cabbage, chopped
    1 teaspoon Garlic, minced
    8 stems Parsley
    1 Turnip, large dice
    Salt and pepper to taste

    Recipe





    A stock made of vegetables can make a wonderful base for
    soups.

    Makes about 1 gallon



    Place all ingredients in a large soup pot. Slowly bring to
    a boil. Reduce the heat and simmer 2 1/2 hours. Strain
    through a colander. Use as a soup base.
 

 

 

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