Hamburger Stroganoff
Source of Recipe
Ben Mosteller, Barracuda Patrol
Recipe Introduction
This recipe was the start of the Troop 820 Cookbook. It was just so good it had to be shared. This recipe has won the Troop cooking contest more often than any other.
List of Ingredients
2 pounds ground beef
2 medium onions, diced (about 1 cup)
1/2 cup butter or margarine
4 tablespoons flour
2 teaspoons salt
2 teaspoons garlic salt or 2 cloves garlic, minced
1/2 teaspoon pepper
1 can (8 ounces) mushroom stems and pieces, drained (optional)
2 cans (10 1/2 ounces) condensed cream of chicken soup
2 cups dairy sour cream
4 cups hot cooked noodles (or more)
Snipped parsley (optional)Recipe
Start to boil water for noodles.
In large skillet, cook and stir ground beef and onion in butter until beef
is cooked through and onion is tender. Stir in flour, salt, garlic salt,
pepper, and mushrooms; cook 5 minutes, stirring constantly. Remove from heat.
Stir in soup; simmer uncovered 10 minutes. Add noodles to boiling water when
time is right. Stir in sour cream; heat through.
Serve over noodles. Sprinkle with snipped parsley.
Makes 8 to 10 servings.
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