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    Skillet Beef & Hash Browns (One Pot)


    Source of Recipe


    Troop 820 Cookbook

    List of Ingredients




    2 lbs. ground beef
    2 cans Campbell’s® Cream of Celery or Cream of Onion Soup
    (or one of each, or substitute Cheddar Cheese soup if you like cheese)
    1 cup water
    1/2 cup ketchup
    2 tbsp. Worcestershire sauce
    4 cups frozen diced potatoes (hash browns)
    6 slices processed American cheese

    Recipe



    COOK beef in large pot until browned. Pour off fat.

    ADD soup, water, ketchup and Worcestershire. Heat to a boil. Stir in potatoes. Cover and cook over low heat 10-15 min. or until done.

    Top with cheese.

    Serves 8.

 

 

 

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