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    Banana Bread


    Source of Recipe


    Greg Richmond, Panther Patrol

    List of Ingredients




    2 cups flour
    30 Vanilla Wafers, finely rolled (about 1-1/4 cups crumbs)
    2-1/4 tsp. Baking Powder
    1 tsp. salt
    1/2 cup (1 stick) margarine or butter, softened
    3/4 cup sugar
    2 eggs
    2 medium ripe bananas, mashed (about 1 cup)
    1/2 cup milk
    3/4 cup walnuts, chopped, divided

    Recipe



    Mix flour, wafer crumbs, baking powder and salt in medium bowl; set aside.

    Beat margarine and sugar in medium bowl with electric mixer on high speed until creamy. Beat in eggs until light and fluffy. Stir in bananas. Alternately add flour mixture and milk, beating well after each addition. Stir in 1/2 cup walnuts. Spread into greased 9 x 5-inch loaf pan. Sprinkle with remaining walnuts.

    Bake at 350°F for 1 hour, 10 minutes or until toothpick inserted comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar before serving, if desired.

 

 

 

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