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Navajo Fry Bread




Source of Recipe


Stephen Hoyle, Flaming Eagle Patrol


List of Ingredients




4 1/2 cups of flour
1/2 tsp. of salt
2 tsp. of baking powder
1 1/2 cups of water
1/2 cup of milk

Recipe



Knead with your hands until well mixed. Pat or roll dough (bring rolling pin) into small, FLAT circles. Place into pot of hot oil and fry until golden brown (will have to turn over). Drain the oil from the bread. Serve fresh with honey or use for tacos, etc.