Email to Karen Petty      

Recipe Categories: egdirdle2's HOME PAGEAppetizers BEVERAGES BREAD Cakes CAKESandPIES Candy CASSEROLES Children Cleaners Condoments COOKIES DESSERTS EggsandCheese FishSeafood FRUIT Lunch MeatandOtherSauces MEATS PASTA Pies Pork Poultry Salad Salads SOUPSandSTEWS SouthernSideDishes TexMex VEGETABLES

Favorite Pancakes




Source of Recipe


Aunt Karen


List of Ingredients




Makes approximately 20 4-inch pancakes. Recipe can be cut in half if desired.

2 eggs
2 cups buttermilk
4 tbsp melted margarine or cooking oil
2 tbsp sugar
2 cup all purpose flour
2 tsp baking powder
1 tsp soda
1 tsp salt
1 tsp vanilla - if desired

Recipe



Beat egg; add remaining ingredients in order listed. Beat with mixer until smooth. Grease heated griddle.

Pour batter from large spoon onto hot griddle. Turn pancakes as soon as they are puffed and full of bubbles. Bake other side.

Makes appoximately 20 4-inch pancakes.