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    Easy Chicken & Cheese Enchiladas


    Source of Recipe


    Lucine Thayne

    Recipe Introduction


    Tex Mex

    List of Ingredients




    1 can condensed cream of chicken soup
    1/2 cup sour cream
    1 cup picante sauce
    2 tsp chili powder
    2 cup chooped cooked chicken
    1/2 cup shredded monterry jack cheese
    6 flour tortillas warmed
    1 small onion chopped
    1 small tomato chopped

    Recipe



    350 degrees

    Stir soup, sour cream, picante, and chili powder.

    Stir 1 cup mixture with chicken and cheese in large bowl.

    Divide chicken mixture among tortillas. Roll up and place seam side down in 11 x 7 x 2"pan.

    Pour remaining soup mixture over tortillas. Cover

    Bake 40 minutes or until hot and bubbling.

    Top with tomato and onion.

 

 

 

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