German Chocolate Cheese Pie
Source of Recipe
Unknown
Recipe Introduction
Best if chilled overnight.
List of Ingredients
1 cup sugar
1 tbsp vanilla
3 8 oz packages of cream cheese, softened
4 oz pkg Baker's German Sweet Chocolate, melted and cooled.
5 eggs
1 tbsp lemon juice
Optional: Chocolate curls and or whipped cream Recipe
In a bowl, add sugar to cream cheese. Blend well. Beat in eggs one at a time. Add vanilla. Measure 2 cups of cheese mixture. Fold in chocolate to this mixture. Add lemon juice to the remaining cheese mixture. Pour into well-buttered 10" pie pan. Top with chocolate mixture. Very lightly swirl the mixtures once. Bake at 350 for 40-50 minutes. Cool, then chill.
Cut into pie wedges. Add chocolate curls and or whipped cream and serve. Yields 12 servings.
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