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Baked Squash




Source of Recipe


Nancy Petty


List of Ingredients




2 lbs yellow squash
sm jar cheese whiz
2 eggs
sm can chopped chillies
med onion
can cream of celery soup

Recipe



Cut squash into small rounds and cook 15 minutes. Drain. Put cheese whiz in bottom of casserole, then squash, salt and pepper. Beat eggs. Add onion and chilies. Pour over squash. Add soup.

Bake 350 for 30 minutes.