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Apple Pie with Crumb Topping

Source of Recipe

Dianna Boggs EIler


Recipe Introduction

This recipe is made by Dianna, and she usually serves this during Thanksgiving and or Christmas. Great pie, and even better served cold.

List of Ingredients

Crumb Topping

6 Tbsps. Butter
6 Tbsp. Brown sugar
¾ c. flour

Cut butter in with pasty blender

Apple Pie:
6 cups apples

Filling:
1 1/8 c. sugar
5 Tbsps cornstarch
¾ tsp. cinnamon
Few drops of cinnamon oil
1/8 tsp. mace
1/8 tsp salt
1 tsp lemon juice
¾ tsp rose water
¾ c. water
3 Tbsps butter
1 tsp. vanilla
¾ Tbsp. butterscotch schnapps



Recipe

Cook apples in ¾ c water and ¼ c. sugar until slices soften and start to change color.

Bake in next to bottom shelf for 10 minutes @ 425 degrees. Then 375 degrees for 20-25 minutes.