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Grandma’s Shortcake (for Strawberries)

Source of Recipe

June Berry Boggs


Recipe Introduction

June Boggs' recipe for shortcake. Best strawebery shortcake recipe out there!

List of Ingredients

2 cups flour
3 tsp. baking powder
1 tsp salt
1/3 cup lard or 6 Tbsps. Shortening
1/3 cup sugar
2/3 cup milk



Recipe

Mix dry ingredients together. Cut in lard/shortening with a pastry blender. Lightly stir in milk.

Roll out onto a floured surface to a depth of about an inch. Cut into large biscuits with a biscuit cutter or a glass.

Brush tops with melted butter and sprinkle with sugar- if desired. Bake on a greased cookie sheet for 12-15 minutes at 425 degrees.

Serve warm or cold topped with strawberries.