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Slow-Cooker Cheesy Potato Soup with Baco




Source of Recipe


Kraft Foods


Recipe Link: http://www.kraftrecipes.com/recipes/slow-cooker-cheesy-potato-soup-bacon-161960.aspx

List of Ingredients




4 cups chicken broth
6 cups potatoes, peeled and cut into ½-inch cubes
2 celery stalks, diced
1 cup chopped onion
1 tsp. black pepper
1-1/2 cups chopped OSCAR MAYER Fully Cooked Bacon
1 cup light cream
1 cup VELVEETA, cut into small cubes
1 cup KRAFT Shredded Mild Cheddar Cheese
6 oz. plain Greek yogurt
4 Tbsp. cornstarch
1/2 cup cold water

Recipe



PLACE chicken broth, potatoes, celery, onion and pepper into slow cooker. Cook on low for approximately 6 hours until vegetables are tender.

ADD bacon to the slow cooker.

COMBINE cream, VELVEETA cubes, cheese and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.

POUR cheese mixture into slow cooker, stirring constantly.

COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes are serve.