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    Swiss Bliss


    Source of Recipe


    Dianna Boggs Eiler

    Recipe Introduction


    This is the alpha and the omega of crock pot dishes. This is a very delicious roast.

    List of Ingredients




    2-4 lbs of Swiss or sirloin steak (any kind of roast will work)
    1 envelope onion soup mix
    ½ c. each of mushrooms and green pepper
    1 lb can of diced tomatoes
    ¼ tsp salt
    Pepper –to taste
    1 Tbsp A-1 sauce
    1 Tbsp cornstarch

    Recipe



    In crock pot, add tomatoes first, and then using a wire whisk, stir in cornstarch until blended.

    Add the rest of the ingredients.

    Cut the meat into serving size portions.

    Add to crock pot, pushing the meat into the tomato mixture.

    Let cook on low heat at least 4-5 hours.


 

 

 


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