member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lora Rose      

Recipe Categories:

    Chocolate Fudge


    Source of Recipe


    Dianna Eiler

    List of Ingredients




    1 (7 oz) jar marshmallow creme
    1 1/2 cups white sugar
    2/3 cup evaporated milk
    1/4 cup butter
    1/4 tsp salt
    2 cups milk chocolate chips
    1 cup semisweet chocolate chips
    1 tsp vanilla extract
    1/2 cup chopped nuts

    Recipe



    1. Line an 8x8 inch pan with aluminum foil.

    2. In a large saucepan, over medium heat, combine marshmallow crème, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.

    3. Remove from heat and pour in the chocolate chips. Add vanilla, and stir until smooth. Stir in nuts if desired. Pour into prepared pan. When cool, chill in refrigerator for 2 hours, or until firm.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â