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    Cream Cheese Chix Enchiladas


    Source of Recipe


    Kraft Foods

    Recipe Link: http://www.kraftrecipes.com/recipes/chicken-enchiladas-52136.aspx

    List of Ingredients




    2 cups chopped cooked chicken or turkey
    1 green pepper, chopped
    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
    1/2 cup TACO BELL® Thick & Chunky Salsa, divided
    8 flour tortillas (6 inch)
    1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
    1 Tbsp. milk

    Recipe



    HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally.

    SPOON 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently. Pour over enchiladas; cover with foil.

    BAKE 20 min. or until heated through. Top with remaining salsa.

 

 

 

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