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Chicory Salad

Source of Recipe


From Irene the Kitchen Queen. This is MENU 1C -- see MENUS 1A and 1B for the complete meal.






List of Ingredients



• 1 Head or bunch of chicory greens
  
• 3 Tablespoons oilve oil
  
• 1 Tablespoon wine vinegar
  
• 1 Clove of garlic, pressed
  
• Salt and pepper to taste
  






Instructions



1. Wash the greens in a large bowl with cold water. Lif the salad, leaf by leaf, into a colander.
   
   
2. Put the greens in a pillow case (or a flour sack cloth) and shake thoroughly to dry. (Note: You can also use a salad spinner to spin dry the greens.)
   
   
3. Break and tear the leaves with your fingers into a salad bowl and add the dressing.
   
   
4. Dressing: Mix the oil, wine vinegar, garlic, and salt and pepper together in a small bowl with a fork or whisk.
   
   
5. Then dress the salad by mixing the greens with the dressing.
   
   






Final Comments


See MENUS 1A and 1B for the complete meal.