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    Frosting - Cream Cheese Frosting


    Source of Recipe


    THE MAMA'S COOK BOOK - Mrs. J. R. Harrell, Sr.

    Recipe Introduction


    The MAMA'S COOK BOOK was prepared by the Pre-School Group of the Louisville (Georgia) Parent Teacher Association many years ago when most women knew the ins and outs of cooking. Therefore part of the directions are sometimes left out.

    List of Ingredients




    1/2 pkg. cream cheese
    2 tbsp. margarine
    1/8 tsp. salt
    2 to 2 1/2 cups confectioner's sugar
    1/2 tsp. vanilla

    Recipe



    Cream the cheese, margarine and salt together until light and fluffy. Beat in sifted sugar gradually. Add Vanilla. Finish beating. Spread on cool cake.

 

 

 

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