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    Pineapple Up-Side Down Cake


    Source of Recipe


    THE MAMA'S COOK BOOK - Alice W. Dickson

    Recipe Introduction


    The MAMA'S COOK BOOK was prepared by the Pre-School Group of the Louisville (Georgia) Parent Teacher Association many years ago when most women knew the ins and outs of cooking. Therefore part of the directions are sometimes left out.

    List of Ingredients




    Topping:
    4 tbsp. butter
    1 cup brown sugar
    1 number 2 can sliced pineapple

    Batter:
    1/4 cup butter
    3/4 cup sugar
    1 egg
    1 1/2 cup flour
    1/2 tsp. salt
    1/2 cup milk or pineapple juice
    2 tsp. baking powder

    Recipe



    Melt butter and sugar in bottom and arrange pinapple on top. Cover with batter and cook until done.

 

 

 

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